Potato Leftover Casserole

I am a fan of leftovers. I don't like to waste good food. So for today's recipe I used some leftover things I had in the fridge. This post will be a bit different because I am including pictures of the process for a little more detail.  This first picture is of the finished product:

Potato Leftover Casserole

Frozen potatoes (the kind used for fries)
Salmon (canned, crushed)
Vegetarian baked beans
1 cup shredded coconut
1 onion (coarsely grated)
5 cloves garlic (finely grated)
Celery (chopped)
Parsley (chopped)
Curry
Sea salt
Apple cider vinegar (1/2 tsp)
1 cup water


Method

Grease casserole dish. Place frozen potatoes at the bottom of the casserole dish. Set aside.  In a separate bowl mix all remaining ingredients.  Add 1 cup water.  Taste and adjust seasonings if needed.  Spread mixture over potatoes.  Cover with foil and bake in 475 degree oven for 20 minutes.  Uncover and leave for another 5 minutes or until golden brown.

Serve and enjoy!

Now for pictures of part of the process:

Frozen potatoes:

Leftover salmon:

Leftover vegetarian baked beans:

 Shredded coconut (leftover from making coconut oil):

 Celery (both leaves and stalk):

 Parsley:

Garlic:

 Chives:

The mixture:

Layered on top of the potatoes:

The finished product:

 Hope you enjoyed the pictures.  Let me know if you tried it how it turned out.