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Monday, September 3, 2012

Carrot and Green Bell Pepper Saute

This is the 7th recipe in our 30 Day Nature Isle Recipe Marathon.

Carrot and Green Bell Pepper Saute

1 green bell pepper
2 carrots
1/2 onion
Sea salt
Coconut oil/Olive oil

Wash and cut green bell pepper in half.  Slice and set aside.  Clean and grate carrots.  Slice onion in thin slices.  Heat oil in pan or skillet and add onion.  Saute until onions are translucent.  Add carrots, bell pepper and salt.  Saute for about 2-3 minutes.  
Serve and enjoy!


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