Carrot Pumpkin and Christophene Slaw
2 carrots
1 small piece of pumpkin
1 small christophene
Mayonnaise
Sea salt
Sprinkle of brown sugar
METHOD
Clean and grate carrots into a bowl. Grate pumpkin into same bowl(removing the skin is optional). Peel and grate christophene into the same bowl as well. Add mayonnaise, sea salt and a sprinkle of brown sugar. Mix well and adjust salt and sugar to taste. Enjoy.
Optional - add raisins and there is no need for the brown sugar or add both, it's a free world(smile).
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Hey Jen... do we keep the christophene and pumpkin raw?
ReplyDeleteYes dear. Keep them raw.
ReplyDelete