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Tuesday, September 25, 2012

Crustless Christophene Quiche Recipe

This is the 26th recipe in our  30 Day Nature Isle Recipe Marathon. It was originally posted back in June but I felt it should be part of this marathon.

Crustless Christophene Quiche

3 Christophenes
4 eggs
1 sprig celery
1 sprig parsely
1 sprig chives
½ medium onion
5 cloves of garlic
Sea salt

Peel and dice christophene. Place in a pot to boil. While christphene is cooking wash and chop green seasonings. Beat eggs and add green seasoning, onion & garlic. When christophene is cooked mash and add to egg mixture. Grease baking dish and place in oven for approximately 15 minutes or until top is golden brown and knife inserted in the center comes out clean.

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  1. It was. You should try it if you are able to get christophene. It is also called chayote.


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