Green Beans and Tomato Saute with Caramelized Onions Recipe

This is the 25th recipe in our  30 Day Nature Isle Recipe Marathon.

Green Beans and Tomato Saute with Caramelized Onions

1 cup green beans, chopped

1 tomato

1/2 onion

Coconut oil/olive oil

Sea salt

Method

Wash and cut tomato into chunks and set aside.  Slice onions and saute in coconut oil or olive oil until it starts to turn a little brown.  Add green beans and a little water.  Cover, lower heat and let simmer until green beans are tender. Add sea salt and tomato and increase heat.  Turn off heat after about 3-5 minutes. Serve and enjoy!

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