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Wednesday, November 28, 2012

Egg and Tomato Scramble

For me tomato and eggs go together like nothing else. This dish is a favorite of mine, so in honor of the day I was born as I celebrate my birth anniversary here it is:

Egg and Tomato Scramble

2 eggs
1 tomato
1/4 onion
1 sprig parsley
Sea salt
Coconut oil/olive oil

Break eggs into a bowl, whisk  and set aside.  Chop tomatoes, parsley and onion. In a pan heat oil and saute onions until translucent.  Add eggs, tomatoes, parsley and sea salt. Stir.  Keep stirring until eggs are almost done.  Turn off heat and continue stirring - the remaining heat will finish cooking the eggs.
Serve and enjoy! 

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  1. I can remember my mom used to prepare me this wonderful egg and tomato scramble every morning before she goes to work. My child just doesn’t like to eat tomato. Maybe I should prepare this and let him eat. He would love it.

  2. That's a good idea. Try it. He may like it that way. Let me know how it goes.


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