If you are unable to view this video click here - Step 3 To Become A Vegetarian to go directly to the video page.
Jenn
Visit and like the Fruitful Vine Facebook Page for even more articles and links on healthy living.
For God's Glory!
Thursday, November 22, 2012
Become A Vegetarian - Step 3 (7 Steps) - Video
As we progress in the video series 7 Steps to Become A Vegetarian here is Step 3. Watch, enjoy and share your feedback in the comments section below this post.
If you are unable to view this video click here - Step 3 To Become A Vegetarian to go directly to the video page.
Jenn
Visit and like the Fruitful Vine Facebook Page for even more articles and links on healthy living.
For God's Glory!
If you are unable to view this video click here - Step 3 To Become A Vegetarian to go directly to the video page.
Jenn
Visit and like the Fruitful Vine Facebook Page for even more articles and links on healthy living.
For God's Glory!
About the Author
Jennifer C. Valerie is Founder of Fruitful Vine and Insanely Simple Salads. You can purchase her recipe e-books at the Insanely Simple Recipe Bookstore
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I agree - weaning is SO much easier than cold turkey. I eliminated hamburgers first, then steaks/roast, then chicken and turkey and then fish last.
ReplyDeleteSounds like you did well with your transitioning. I always recommend gradual changes as the way to go. That way there are minor withdrawal symptoms experienced and it is not that big of an upheaval which on top of life's normal challenges can be really too much for some people to handle.
ReplyDeleteI definitely found that weaning was easier. It gives the opportunity to find places where "meat by-products" are hidden as well because there are quite a few foods where you think it's vegetarian but it's really.
ReplyDeleteInteresting point Minna. I never thought much about the hidden meat by-products. I'll have to research that. Could you share a few to start me off?
ReplyDeleteThe most common ones are gelatin, lard, rennet. But things like sodium stearoly lactylate, "natural flavorings", lipase can come from meat sources - usually beef (calk stomach) or pork unless the manufacturer clearly states they don't.
ReplyDeleteI use this guide http://www.vrg.org/ingredients/index.php to help me figure out if what I'm eating is animal based. I'll be referring to it more and more as I go vegan.
Thanks Minnna! I'll check out the link. You're a blessing.
ReplyDelete