Seasoned Plantains
4 ripe plantains
1 tbsp celery/parsley, chopped
sea salt
coconut/extra virgin olive oil
honey
Method
Slice plantains thinly. Add celery or parsley or both. Sprinkle a bit of sea salt. Drizzle coconut oil and honey over it. Mix well. Enjoy
Variation
This second picture shows our son Judah's variation of this snack. Add sliced bananas and a few raisins and enjoy.
Both versions were yummy.
I just made this... yummy snack (filling too), thank you! :)
ReplyDeleteYUM! Plantains are my FAVORITE food!!! Thanks for sharing!
ReplyDelete