Avocado Egg Bites
2 eggs
1 avocado
1/2 onion
Sea salt
1 clove garlic
Method
Roll out dough and put to bake for about 10 minutes. While dough is baking, put eggs to boil. Peel avocado and place in a bowl. Grate onion and garlic and add to the bowl. Mash avocado with the onion and garlic and add sea salt. When eggs are done, let cook slightly, then slice. When dough is done, let cool slightly then paste with the avocado mixture. Cut into pieces the approximate size of your egg slices. Add the egg slices on top of the avocado mixture. Sprinkle with a bit of sea salt and voila! You're done. Serve and enjoy!
P.S. A little cayenne pepper should kick this up quite a notch.
P.S. A little cayenne pepper should kick this up quite a notch.
From my kitchen to yours,
Jenn
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