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Tuesday, March 2, 2010

Baking Powder Bread

I've been baking a lot lately but those who have been long time readers of my blog know that my hubby is the one who regularly bakes our bread. He is a master at it, I must say. Here's another of my bread experiments I did last week:

Baking Powder Bread

2 cups whole wheat flour
4 tsp baking powder
1 cup milk; about
2 tsp sugar
1 tsp salt

Mix dry ingredients together in a large bowl.  Add milk (or non-dairy substitute) and mix well.  When smooth, turn into a greased pan.  Cover with another pan inverted and let stand for about 5 - 10 minutes.  Bake about 45 minutes in an oven that's not too hot.

I found the recipe here and since we don't do dairy I used plain water instead. It was really good. I've been used to yeast breads so this was a bit out of the norm but I liked the results.


  1. I tried this bread the other day and my family really liked it. Next I will try your bread with the herbs in it.

  2. Cool!  I'm glad you and your family enjoyed it. Let me know how the herb bread turns out.

  3. Yummy bread! Homemade bread never lasts more than a day around here. I bet your family enjoyed it.


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