Eating well means that we include as much fruits and vegetables in our eating plan as possible. This recipe can be served for breakfast with wholegrain/wholewheat bread. It can also be served as a snack or a light lunch or supper. The combination of greens, tomatoes, herbs and corn give an amazing flavor and packs a healthy dose of needed vitamins and minerals
Tuna Vegetable Salad
1 can tuna
4 lettuce leaves
1/4 cup corn
2 cloves garlic
1 tbsp apple cider vinegar
1 tbsp coconut/olive oil (optional)
Open can of tuna and place in bowl. Wash and shred lettuce leaves and add to the bowl. Dice tomatoes and grate or crush garlic. Add tomatoes, corn and garlic to bowl. Lightly toss. Add either coconut oil or olive oil (you can do both if you wish - 1/4tbsp of each). Chop onions and chives. Add to bowl with a dash of sea salt. Toss everything and ensure the seasonings and oils are evenly distributed in the salad.
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