Christophene and Red Bell Pepper Dish
1 red bell pepper (sliced)
1 clove garlic
2 tbsp coconut/olive oil
Peel and slice christophene. Sauté the garlic and onion in the oil. Add christophene and water. Cover and let christophene cook. When christophene is done, add salt and red bell pepper, mix together and let cook for another 30 seconds. Serve and enjoy!
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