Sorrel Muffiins

When sorrel is in season we make lots of sorrel drink and there are the leaves left over. I am one who likes to make use of as much of a vegetable or fruit as possible.  So I wondered what to do with the sorrel leaves.  Then it hit me I could puree them and make some recipes with them. Here is one of the recipes I came up with. I did it back in January and in the Celebrating Today post I promised that I would share the recipe.  Here it is:

Sorrel Muffins

Sorrel Muffins

2 cups pureed sorrel

1 cup water

3 cups wholewheat flour

1/4 cup brown sugar

1 tbsp baking powder

1 tsp salt

Method

Mix dry ingredients together well.  Add the sorrel and water. Mix well.  Here is a picture of what the batter looks like:

 Bake at 350 degrees for about 15 minutes or until knife inserted in the center comes out clean.

Enjoy!

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