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Saturday, September 15, 2012

Curried Beets

This is the 18th recipe in our 30 Day Nature Isle Recipe Marathon.

Curried Beets

3 beets
3 tbsp curry
1/2 onion
Sea salt
Coconut oil/Olive oil

Wash & thinly slice beets.  Set aside.  Slice onions and saute in coconut oil or olive oil until translucent.  Add curry and saute for another 10 seconds or so.  Add sliced beets and saute for about 15 seconds.  Add just enough water to lightly cover beets.  Add sea salt and let come to a boil.  Cover and lower heat. When beets are tender, taste and adjust salt to your taste.  If desired you may add more curry to your liking. Serve and enjoy!!

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