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Monday, September 24, 2012

Green Beans and Tomato Saute with Caramelized Onions Recipe

This is the 25th recipe in our  30 Day Nature Isle Recipe Marathon.

Green Beans and Tomato Saute with Caramelized Onions

1 cup green beans, chopped
1 tomato
1/2 onion
Coconut oil/olive oil
Sea salt

Wash and cut tomato into chunks and set aside.  Slice onions and saute in coconut oil or olive oil until it starts to turn a little brown.  Add green beans and a little water.  Cover, lower heat and let simmer until green beans are tender. Add sea salt and tomato and increase heat.  Turn off heat after about 3-5 minutes. Serve and enjoy!

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