Green Beans and Tomato Saute with Caramelized Onions
1 cup green beans, chopped
Coconut oil/olive oil
Wash and cut tomato into chunks and set aside. Slice onions and saute in coconut oil or olive oil until it starts to turn a little brown. Add green beans and a little water. Cover, lower heat and let simmer until green beans are tender. Add sea salt and tomato and increase heat. Turn off heat after about 3-5 minutes. Serve and enjoy!
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