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Wednesday, September 26, 2012

Spinach Beet and Lentil Pattie Recipe

This is the 27th recipe in our 30 Day Nature Isle Recipe Marathon. 

Spinach Beet and Lentil Pattie

1 cup dry lentils
1 sprig thyme
1 large beet
1 small bunch spinach
¾ cup flour
Sea salt
2 tbsp curry
¼ cup chopped chives


Put lentils to boil in three times the amount of water.  Add thyme and cover, leaving the cover slightly open to prevent spilling over while cooking. While lentils are cooking, grate beet and chop spinach. Put into a bowl and add 1 tbsp curry and chopped chives.  When lentils are tender add sea salt and other tbsp of curry.  Adjust lentils to taste, then add to bowl with vegetables. Add flour and a bit more sea salt. Form into balls and then flatten.  Mixture will be slightly moist.  Grease baking sheet and place patties on them or use parchment paper instead.  Bake at 350 degrees for about 15 - 20 minutes. Serve and enjoy!

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