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| No Whisk Scrambled Eggs |
No Whisk Scrambled Eggs
4 eggs
1/2 onion
Sea salt
Coconut oil/Olive oil
Method
Finely chop the onion and set aside. Heat coconut oil or olive oil in a pan and add the onions. Saute until translucent. Break the eggs into the pan one at a time. When the whites are just beginning to set, stir and add sea salt. Keep stirring until the eggs are cooked.
Voila! There you have it. Very, very simple. You know that's how I like it. I love the two colors of the eggs in this recipe,white and yellow versus just yellow when I whisk the eggs.
Serve and enjoy!
Voila! There you have it. Very, very simple. You know that's how I like it. I love the two colors of the eggs in this recipe,white and yellow versus just yellow when I whisk the eggs.
Serve and enjoy!
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About the Author
Nice recipe. But why don’t you add some chili powder. I think
ReplyDeleteafter adding little more spices to this the taste will be good.
Great idea. As a matter of fact my 9yr old son sprinkes cayenne pepper on his and it tastes great! Thanks for the suggestion.
ReplyDelete