Wholewheat Tortilla Recipe

Tortillas. They are so versatile. They can be used for breakfast, lunch or supper.  You can fill them with any thing you want, sweet or savoury.  I don't make them often enough. Here's the recipe so you can make them more often than I do. Hmmm...  In the picture below I served it with sauteed pumpkin.

Wholewheat Tortillas

4 cups flour

1/2 tsp baking powder

2 tbsp salt

1/2 cup water

1 cup oil

Method

Mix flour, salt, baking powder.  Add oil and mix until dough begins to form a ball.  Add water and continue kneading until it's like a solid ball without air bubbles.  Knead for another 5-10 minutes.  Cover and let stand for 30 minutes.  Break off small balls and roll out until the dough is paper thin. Heat pan but do not grease.  Place rolled out dough in pan and heat until slightly brown. Flip and repeat on the other side.  Enjoy!

Jenn
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