A sweet treat! That's what coconut tablet is. My mother in law spent almost the whole day with us on Thursday last week. While here she made this scrumptious too sweet to eat everyday treat. As promised in a previous post here are the pics and the recipe. Bear in mind that most older Caribbean cooks do not use measurements so I won't be able to give quantities but enjoy the pictures nonetheless.
The ingredients are grated coconut, water, lots of brown sugar, grated ginger and vanilla essence.
First step remove the coconut from the shell and cut into pieces.
Rinse the pieces
Grate the coconut:
Grate the ginger into the same bowl. Put into a pot, add a little water, the brown sugar and the essence.
Stir continuously to avoid burning.
When done, remove by spoonfuls onto a baking sheet and leave to get dry and firm.
The final step - Enjoy! That's it. I wish I could have shared quantities so that you could try it.
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Thursday, March 5, 2009
Coconut tablet
About the Author
Jennifer C. Valerie is Founder of Fruitful Vine and Insanely Simple Salads. You can purchase her recipe e-books at the Insanely Simple Recipe Bookstore
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Ahh! Now I know what you were talking about! These are very similar to what we call "sugar cakes" in Barbados!
ReplyDeleteSandy
That looks YUMMY!!
ReplyDeleteTHAT LOOKS SOOOOOOOO GOOD!!!
ReplyDeleteHi Sandy
ReplyDeleteSo Barbadians call it "sugar cakes" - good to know. My hubby is going to Barbados on Monday what a coincidence!
Oh yes Ck and Jes it is very yummy! I wish I could share!
obviously like your website however you need to check the spelling on quite a few of your posts.
ReplyDeleteSeveral of them are rife with spelling issues and I in finding it very troublesome to inform the truth nevertheless I'll definitely come again again.
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Thats not tablet...
ReplyDelete