Your next assignment is to take a sheet of paper and make a list of the foods you use and eat on a regular basis. Include seasonings like curry, salt etc. Also include your toiletries, paper products. This is a long list because it includes everything you use regularly whether on a daily, weekly or monthly basis. We want to make sure that we are well covered in case of adverse circumstances.
Next step tomorrow God willing.
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Tuesday, July 7, 2009
Food Storage - Getting Started - Step 2 of 6
About the Author
Jennifer C. Valerie is Founder of Fruitful Vine and Insanely Simple Salads. You can purchase her recipe e-books at the Insanely Simple Recipe Bookstore
Categories
Preparedness/Food Storage
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