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Tuesday, January 12, 2010

Recipe: Flaxseed Egg Replacer

I found several Flaxseed Egg Replacer recipe options on Madhuram's Eggless Cooking. I used the guidelines and created my own. Then I increased the measurements as needed for the pancake recipe so what's below is the amount used for Jennifer's Multigrain Pancakes.




Jennifer's Flaxseed Egg Replacer


4 tbsp flaxseed meal
1 cup water

Method
Place in blender and blend until thick and creamy. That's it! Very simple.

Further notes
The ratio I came up with was 1 tbsp flaxseed meal to 1/4 cup water for one egg.

Related posts: Jennifer's Multigrain Pancakes










About the Author

Jennifer C. Valerie is Founder of Fruitful Vine and Insanely Simple Salads. You can purchase her recipe e-books at the Insanely Simple Recipe Bookstore

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2 comments:

  1. Jo's Health CornerDecember 19, 2012 at 8:39 AM

    This is wonderful! I need to make sure I have this at home. Thanks for sharing.

    ReplyDelete
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