This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.
My husband enjoys hot sauce. I do also but a bit less than he does. TABASCO® Original Red is a sauce I know he'd enjoy. It is a fusion of salt, red pepper and vinegar which is so much more than hot. I can imagine it amplifies and boosts the flavor of whatever food you put it on.
TABASCO® Original Red was the first sauce brought out by the Mc Ilhenny family back in 1868 and still is their most popular sauce of 6 total sauces. For the hot sauce buffs out there, try it on your eggs, pizza, anything even macaroni and cheese. I have a cousin who uses it in her soup.
The Football season is here and with the Superbowl being right around the corner in February, may I suggest you try Tabasco Original Red on your pizza to see how it enhances the flavor. The Tabasco Website has this page called the Pizza Perfected page which gives tips on how to intensify the flavor of any pizza, whether delivery, homemade or frozen. I am a lover of vegetables and I tell you, the Corn, Tomato & Green Pepper Pizza one really caught my eye.
If you would like some more ideas and recipes on how to use Tabaso Original Red during this game season check out the Game-Day Party Menu page. There are five sections - Dips, Finger Foods, Wings, Chili and Pizza. There are recipes like the Crowd Pleasing Chili and the Spicy Popcorn. Makes me want to dive right in.
Did you know that the simple combination of the salt, red pepper and vinegar in TABASCO® Original Red goes through a 3 year aging process to produce it's amazing ability to bring the most out of your food? While other hot sauces bring their own flavor to the food, TABASCO® Original Red simply enhances the flavor of the food you use it on or in. I'd say it's worth a try don't you?