30 Day Nature Isle Recipe Marathon Wrap Up

Saturday concluded our 30 Day Nature Isle Recipe Marathon. It was fun doing this marathon. I thoroughly enjoyed myself.  Today's post will show thumbnail style all the dishes featured during this marathon.  Look below the wrap up for a surprise bonus.

Beet Rice	Bell Pepper Omelet served with Tomatoes and Parsley	Bok Choy(Chinese Cabbage) and Tomato Saute
Bok Choy(Chinese Cabbage) and Pumpkin Saute	Carrot and Cabbage Saute	Carrot and Green Bell Pepper Saute
Carrot Casserole	Christophene and Red Bell Pepper Dish	Christophene(Chayote) and Scrambled Egg Dish
Christophene(Chayote) and Tomato Stir Fry	White Potato and Spinach Salad	Yellow Split Pea and Pumpkin Soup
Yellow, Red and White Vegetable Pizza	Spaghetti Corn, Green Beans and Spinach Dish	Spinach Beet and Lentil Pattie Recipe
Egg Spinach and Green Bean Scramble	Spaghetti and Veg Balls in Tomato Sauce	Spinach Rice
Yellow Vegetable Rice	Green Beans and Tomato Saute with Caramelized Onions	Pumpkin and Spinach in Coconut Milk
Carrot Pumpkin and Christophene(Chayote) Slaw	Macaroni with Curried Green Beans Dish	Okra in Tomato Sauce
Christophene(Chayote) Salad	Cucumbers in Coconut Milk Sauce	Curried Beets
Tossed Vegetable Quiche	Crustless Christophene(Chayote) Quiche	Curried Green Papaya and Tomatoes

Just to trigger some ideas of how you can use those recipes in meals, I'm giving you two bonuses.

Bonus #1 - I'll be featuring actual meals using some of the same dishes that you saw featured in the marathon. The meal showcase will feature breakfasts that we've had and lunches that we've had.  Tuesdays & Thursdays are the designated days for the meal showcase beginning tomorrow.

Bonus #2 - To each subscriber to the Fruitful Vine Newsletter I'm giving away a copy of these recipes compiled in one convenient downloadable e-book. That way you don't need an internet connection to access the recipes featured during the marathon. Within the next week look for the special edition of the newsletter with the link to download the book. Aaah... the privilege of being a subscriber!

What recipes were your favorites during this marathon?  Which ones were you not so hot about?  I would love to know.  Talk to me.




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