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Friday, November 9, 2012

Wholewheat Biscuit Recipe

Just about everyone I give a taste of this enjoys it. My family is no exception and this has been a frequent part of our breakfasts. We've done the American style biscuits and gravy meal with it as well as made mini sandwiches. It takes the place of store bought bread for sure.

Wholewheat Biscuits

Wholewheat Biscuits

1 1/4 cups warm water
1/3 cup coconut oil/olive oil
1/4 cup sugar/honey
2 tbsp yeast
1 tsp salt
1 egg, beaten
3 1/2 cups wholewheat flour

Combine water, yeast, oil and sugar in a bowl. Let rest for 15 minutes. Add salt, egg and flour. Mix together and knead for a few minutes.  Preheat oven to 400-425 degrees.  Roll out the dough 3/4 inch thick and cut into rounds.  Place rounds on a greased cookie sheet. Bake for about 8-10 minutes or until lightly browned.
Serve and enjoy!

N.B. If you have a biscuit cutter go ahead and use it to cut the rounds, but if you don't you can use whatever you have on hand to cut the biscuits to your size and liking.  I don't own a biscuit cutter so I use a stainless steel cup we bought at Nassief(department store on the island) for the boys to drink in. Works for me. It looks something like these here.

Photo credit

Here are some fun shapes of biscuit cutters to help your biscuits come out with more flair. Let me know how it goes if you try this biscuit recipe.


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  1. "Our Fruitful Viner" has been included in the A Sunday Drive for this week. I hope that this helps to point even more new visitors in your direction.


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