|Carrot and Green Bean Saute|
Carrot and Green Bean Saute
1 cup green beans
Coconut oil/Olive oil
Wash and grate carrots. Cut green beans if needed. Slice onion. Saute onion in coconut oil/olive oil until translucent(clear). Add grated carrots and green beans. Mix well and let saute for a minute or so. Add sea salt, stir and let saute for another few minutes. Turn off the heat.
Serve and enjoy!
P.S. If you are using canned green beans then you need only to saute it until the green beans are warmed through. If you're using fresh green beans, you would have to saute them for a bit longer until it is cooked through. With the fresh beans you may have to put the burner on the lowest possible heat and cover to help the green beans to cook faster.
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