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Tuesday, December 11, 2012

Green Banana and Ripe Plantain Patties Recipe

This recipe was an experiment. I like trying new things with the everyday foods we eat. I like to keep it varied so we don't get tired of eating the same thing over and over.  It came out pretty well so I'm sharing it with you today.

Green Banana and Ripe Plantain Patties

Green Banana and Ripe Plantain Patties

2 green bananas
1 ripe plantain
1 sprig celery
1 sprig parsley
1/4 onion
Sea salt
1 clove garlic
1 tsp curry
Coconut oil/Olive oil

Peel green bananas and plantain. Place in a pot of water, add some sea salt. Cover and let cook. In the meantime chop parsley, celery, onion and garlic. When the green bananas and plantain is cooked, drain the water and mash.  Add the chopped seasoning and curry. Mix well. Add more sea salt if needed and additional seasoning according to your taste. Heat coconut oil in a frying pan and add mixture by spoonfuls into the oil. Fry until golden brown. Serve and enjoy!

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