|Green Banana and Ripe Plantain Patties|
Green Banana and Ripe Plantain Patties
2 green bananas
1 ripe plantain
1 sprig celery
1 sprig parsley
1 clove garlic
1 tsp curry
Coconut oil/Olive oil
Peel green bananas and plantain. Place in a pot of water, add some sea salt. Cover and let cook. In the meantime chop parsley, celery, onion and garlic. When the green bananas and plantain is cooked, drain the water and mash. Add the chopped seasoning and curry. Mix well. Add more sea salt if needed and additional seasoning according to your taste. Heat coconut oil in a frying pan and add mixture by spoonfuls into the oil. Fry until golden brown. Serve and enjoy!
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