Shelf Storage -
Use Lazy Susans on shelves that hold small items or where items would be several deep. The Lazy Susan will make access of these items a lot easier.
Use shallow organizer shelving in tall, deep shelves to add layers for
stacking small or shorter items.
Use wire or plastic baskets to hold odd shaped or bulky items.
Store opened items, such as pasta, rice and cereals, in clear plastic or glass containers with tight fitting lids to keep them fresh and easily visible. Clear self-sealing bags can also be used.
If you have a pantry with empty walls, add more shelving or stackable bins.
When organizing items, place like items together to make it easier to remember where items are store. Store baking ingredients together, canned goods in one area, and dry ingredients in another.
When adding items to storage, be sure to place newest products in back of what is already on the shelf so that older items get used first.
Adapted from thehouseholdhelper.com
How is your food storage organized? Write a post about it and then come back here and leave your link in the comments. Don't have a post about it? That's okay just share in the comments what you are doing to keep your storage organized.
Click HERE for a video that shows you how one blogger organizes her kitchen.
Next week God willing – Refrigerator and Freezer storage.
Next week God willing – Refrigerator and Freezer storage.
As to food storage, grocery-store canned foods will store *far* longer than their expiration dates.
ReplyDeleteTwice in our recent history, canned foods have been found that were over 100 years old ... and were found to be still edible.
You can read about both cases at
http://www.internet-grocer.net/how-long.htm
Foodstr2,
ReplyDeleteThanks for your contribution. I will definitely be checking out the link you posted.