Carrot and Green Bell Pepper Saute
1 green bell pepper
Coconut oil/Olive oil
Wash and cut green bell pepper in half. Slice and set aside. Clean and grate carrots. Slice onion in thin slices. Heat oil in pan or skillet and add onion. Saute until onions are translucent. Add carrots, bell pepper and salt. Saute for about 2-3 minutes.
Serve and enjoy!
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