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Saturday, September 1, 2012

Carrot Pumpkin and Christophene Slaw

This is the 6th recipe in our 30 Day Nature Isle Recipe Marathon.  A very simple slaw to go along with whatever meal you're having.  Add a few raisins and you're good to go.


Carrot Pumpkin and Christophene Slaw


2 carrots
1 small piece of pumpkin
1 small christophene
Mayonnaise
Sea salt
Sprinkle of brown sugar

METHOD
Clean and grate carrots into a bowl. Grate pumpkin into same bowl(removing the skin is optional). Peel and grate christophene into the same bowl as well.  Add mayonnaise, sea salt and a sprinkle of brown sugar. Mix well and adjust salt and sugar to taste.  Enjoy.

Optional - add raisins and there is no need for the brown sugar or add both, it's a free world(smile).




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2 comments:

  1. Jodie Shillingford TrewSeptember 1, 2012 at 9:23 PM

    Hey Jen... do we keep the christophene and pumpkin raw?

    ReplyDelete

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